Hong Kong, 26 January, 2018 – At Cafe Roma, Ma Wan’s all-time favourite beachside restaurant, we are grateful for the natural beauty that surrounds us and we never fail to do our part in preserving the environment – even when celebrating St. Valentine’s Day. On 14 February, Cafe Roma presents a four-course Valentine’s Day dinner menu showcasing seafood that has been grown and harvested in sustainable ways. While enjoying the sustainable feast, couples can relish the charming scenery of Tsing Ma Bridge and Ma Wan Tung Wan Beach by night.
Cafe Roma’s romantic gastronomic experience begins with an aromatic Fennel & Sweet Potato Soup served with grilled artichoke hearts, setting a deliciously sensual ambience. The next course, Tuna Tartare, features wild Pacific Ocean yellow-fin tuna marinated with olive oil, salt and black pepper and served with sea asparagus, smoked bell peppers and avocado crème for a truly healthy, environmentally-friendly and delicious appetiser.
Group Executive Chef Jaakko Sorsa offers two tantalising main courses to choose from. The Grilled Swordfish Steak is marinated and stewed at a low temperature of 55°C to lock in the fresh flavour and juicy tenderness of the swordfish meat before being grilled to perfection. It is served with angel hair pasta, roasted cherry tomatoes and a rich seafood sauce made from fresh lobster and mussels. A heartier option is the Grilled US Black Angus Rib-Eye Steak with Black Truffle served with rosemary potato gratin, French beans and a tarragon sauce.
Completing the romantic dinner, Raspberry Panna Cotta immerses the couple in the mood for love with a seductive interplay of sour and sweet.
The St. Valentine’s Day set dinner is available on 14 February 2018 only, priced at HK$398 per person or HK$788 per couple. For an additional HK$98, couples can enjoy two Champagne cocktails to enhance the sense of celebration. All prices are subject to a 10% service charge. To reserve your table, please call our friendly staff at (852) 3446 1226 or email email@example.com.